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Amazing Recipes In The World Shrimp Pasta with Creamy Mozzarella Sauce (VIDEO)

Delicious shrimp pasta with mozzarella cheese alfredo sauce made from scratch with sun-dried tomatoes, basil, red pepper flakes, paprika, and cream.  You'll have a perfectly cooked shrimp: soft and tender and never dry or rubbery!  

8 oz penne pasta (for gluten free version, use gluten free brown rice pasta)
2 tablespoons olive oil (drained from sun-dried tomatoes jar or just use regular olive oil)
1 pound shrimp (without shells, and deveined)
3 garlic cloves minced
1/4 teaspoon salt
Creamy Sauce:
4 oz sun-dried tomatoes (without oil)
4 garlic cloves , minced
1 cup half and half
1 cup mozzarella cheese , shredded (do not use fresh Mozzarella, use pre-shredded Mozzarella)
1 tablespoon dried basil (if using fresh basil you can add more)
1/4 teaspoon red pepper flakes , crushed, add more to taste
1/8 teaspoon paprika
1/2 cup reserved cooked pasta water (or more)
1/4 teaspoon salt

How to cook pasta
1. Cook pasta according to package instructions. Reserve some cooked pasta water. Drain the pasta.
How to cook shrimp
1. Note: if using sun-dried tomatoes in oil (in a jar), make sure to drain sun-dried tomatoes from oil, before using them. Reserve 2 tablespoons of this drained oil for sauteing the shrimp as described below:

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