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Amazing Recipes In The World CARAMEL BOURBON VANILLA CUPCAKES

Caramel Bourbon Vanilla Cupcakes - a brown sugar bourbon cupcake topped with caramel vanilla frosting for a unique combination that is full of flavor!

These Caramel Bourbon Vanilla Cupcakes are full of flavor! A brown sugar bourbon cupcake is topped with caramel vanilla frosting for a unique combination that you will love!


INGREDIENTS
For the Cupcakes:
6 tablespoons unsalted butter, room temperature
¼ cup sugar
½ cup brown sugar, unpacked
6 tablespoons sour cream, room temperature
2 teaspoons vanilla extract
3 large egg whites, room temperature
1 ¼ cups all purpose flour
2 teaspoons baking powder
¼ teaspoon salt
⅛ teaspoon cinnamon, optional
4 tablespoons milk, room temperature
4 tablespoons bourbon whiskey

For the Frosting:
1 cup unsalted butter
4 cups confectioners’ sugar
5-6 tablespoons caramel sauce
½ teaspoon vanilla bean paste
Pinch of salt

INSTRUCTIONS
1. Preheat the oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners.
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