#Delicious #The #Easiest #Fall-Apart #Pot #Roast

Your family's favorite food and drink !
The Easiest Fall-Apart Pot Roast (Slow Cooker)
  
Super tender, juicy, fall-apart pot roast is not as hard as you think! This slow cooker recipe uses a few simple ingredients (one of them is patience...) to make the most flavorful (yet stupid easy) pot roast ever! Carrots add the perfect touch!



Ingredients

For the roast
 3 to 4 pound chuck roast*
 copious amounts of salt and pepper (copious I say!)
 1 tablespoon oil, optional (for browning)
 1 and 1/2 cups water
 1 and 1/2 teaspoons Better Than Bouillon Beef Base**
 1/2 teaspoon dried thyme
 1 bay leaf
 2 (1-ounce) packets of onion soup mix
 2 pounds carrots, peeled and chopped into chunks
For the gravy
 2-3 cups of drippings from the meat
 1-2 cups COLD water
 1/3 to 1/2 cup flour
 2 teaspoons Better Than Bouillon Beef Base
 2 tablespoons butter, optional
 salt and pepper to taste

Instructions

1.First you are going to have to make a choice about whether you want a really good roast, or a really REALLY good roast. Browning the meat before slow cooking makes it extra special. To do that:

2.Heat a wide skillet over medium high heat.

3..........................

4.........................


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